Organic Violet Vitality Blend Sprouting Seeds

A blend of radish, broccoli, mung bean, lentil, and alfalfa sprouts offers a nutrient-rich combination that supports digestion, boosts immunity, and provides antioxidants.
Radish and broccoli sprouts are high in sulforaphane, a compound known for its antioxidant and anti-inflammatory properties.
Mung bean and lentil sprouts supply plant-based protein and fiber, aiding in digestion and blood sugar regulation.
Alfalfa sprouts contribute vitamins C and K, supporting bone health and immune function.

Together, these sprouts deliver a diverse array of nutrients that promote overall health and well-being.